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Course : Entree, Lunch, Salad
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
Occasion : Summer
 
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rab Potato Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Enjoy this crab potato salad, made with green onions and mayonnaise.

INGREDIENTS:

  • 5 pounds red potatoes
  • 1 onion, chopped fine
  • 1 bunch of green onion,finely chopped
  • chopped pickles to taste (dill)
  • 2 cups of mayonnaise (more if you like)
  • 1 package dry ranch dressing
  • 1 pound crabmeat
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