Peach Cobbler

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Ingredients:

• 1 can peaches in syrup, about 29 ounces (can size 2 1/2)
• 1/2 cup sugar
• 1 beaten egg
• 1/4 cup butter
• few drops lemon juice
• biscuit dough topping, below

Preparation:

Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450° until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.

Biscuit Dough

• 1 tablespoon shortening
• 1 cup flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Mix dry ingredients; cut shortening in with pastry blender or knives. Add milk gradually to make a soft dough. If too soft, add a little more flour.

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Peach Cakes
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Peach Cobbler Recipes

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