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Cook Time : 20min
Course : Bread, Breakfast, Brunch
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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No-Knead Sausage Yeast Rolls

From Diana Rattray,
Your Guide to Southern Food.
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No kneading required - yeast rolls with sausage and other bread ingredients.

INGREDIENTS:

  • 3/4 cup sausage meat
  • 1/2 cup milk, scalded
  • 1/4 cup shortening
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup water
  • 1 package active dry yeast
  • 2 eggs
  • 3 cups all-purpose flour

PREPARATION:

Brown sausage meat thoroughly and drain well. Set aside.

Combine scalded milk, shortening, sugar, salt, and water. Cool to lukewarm. Add yeast to lukewarm mixture; blend in eggs. Stir in flour until dough is well blended and soft. Blend in browned sausage. Drop dough evenly into 12 greased 3-inch muffin cups. Cover lightly with clean towel and let rise in a warm (around 80°) place for about 45 minutes, until doubled in bulk.

Bake at 400° for 20 minutes.   Makes 12 sausage yeast rolls.

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