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At a Glance

Course : Dessert, Salad

Type of Prep : Chill

Cuisine : Southern, U.S. Regional

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Pineapple Lime Congealed Salad

From Diana Rattray,
Your Guide to Southern Food.
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A pineapple and lime gelatin salad with sour cream and chopped fruit.

INGREDIENTS:

1 package (6 oz.) lime flavor gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple in syrup, undrained
1 cup chopped fruit or berries
1 cup sour cream

PREPARATION:

Dissolve the gelatin in boiling water. Add crushed pineapple and chopped fruit or berries and chill until somewhat thickened, about 1 1/2 hours. Stir in sour cream and pour into a 1 1/2-quart ring mold. Chill until set.
Makes about 10 servings.

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Pineapple Lime Congealed Salad

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