Ingredients:
- 1 package (8 oz.) cream cheese ,room temperature
- 1/4 cup sugar
- 1 cup heavy whipping cream, whipped
- 1 can (20 ounces) crushed pineapple, well drained
- 1 9-inch graham cracker pie shell
Preparation:
Beat cream cheese and sugar together until light and fluffy. Fold in the whipped cream, then the drained crushed pineapple. Spoon mixture into the pie shell. Chill thoroughly until filling is set, about 2 to 3 hours. Makes 6 to 8 servings.
More Pineapple Pies and Desserts
Easy Pineapple Cheesecake Recipe
Pineapple Cream Dessert
No-Bake Pineapple Pie with Cream Cheese
Gingered Pineapple
Pineapple Coconut Cream Cheese Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Cheese Bars
Pineapple Upside Down Cake
Pineapple Skillet Cake
Pineapple Recipe Index
Pie Recipes
Dessert Recipes Index
Cake Recipes
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