| You are here: | About>Food & Drink>Southern Food> Cookies and Candy Recipes> Cookie Recipes> Chocolate Cookies> Chocolate Drop Cookie Recipe - Chocolate Cookies with Mocha Glaze |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Cookies and Candy Type of Prep : Bake Cuisine : U.S. Regional Occasion : Christmas Chocolate Cookies with Mocha GlazeThese chocolate drop cookies are made with butter, vanilla, egg, cocoa, and other ingredients. INGREDIENTS:
PREPARATION:Sift flour with baking powder, cocoa, and salt. In a measuring cup, combine milk with the 1 tablespoon of vinegar and the soda; set aside. In mixing bowl cream butter until light and fluffy, gradually adding sugar; add egg and vanilla; beat well. Blend in flour mixture alternately with soured milk mixture. Drop rounded tablespoonfuls of dough onto ungreased baking sheets; bake at 325° for 10 minutes, or until cookies spring back when top is lightly touched. While cookies are still warm, frost with Mocha Glaze, below, or use your own favorite icing or glaze.
Makes about 4 dozen cookies. Mocha Glaze: Combine 1 1/2 cups confectioners' sugar with 2 1/2 tablespoons of melted butter, 2 tablespoons of unsweetened cocoa, 2 1/2 tablespoons hot coffee, and 1/2 teaspoon salt; stir until well blended. Add a little more hot coffee or hot water to get desired consistency.
More Chocolate Cookies
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews
 |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |