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At a Glance
Cook Time : 20min
Course : Cakes, Cookies and Candy
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Halloween, Potluck
 
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Oatmeal Cookie Bars with Chocolate Icing

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for oatmeal cookie bars with chocolate icing, made with oats, chocolate bars, walnuts, and butter.

INGREDIENTS:

  • 1 cup butter
  • 1/2 cup light brown sugar, packed
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 6 ounces milk chocolate bars or morsels
  • 2 tablespoons butter
  • 1/2 cup chopped walnuts

PREPARATION:

Cream 1 cup butter and sugars until light and fluffy. Beat in egg yolks. Add flour and rolled oats and mix well. Spread in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 20 minutes. cool for 10 minutes.
Melt chocolate bars or morsels with the 2 tablespoons of butter. Spread over cooled cookie layer; sprinkle with chopped nuts. Cut into 1 1/2-inch squares.
Makes 48 cookies.

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