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Course : Entree
Type of Prep : Grill
Cuisine : U.S. Regional
 
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Grilled Ham and Sweet Potato Kabobs

From Diana Rattray,
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Ham is grilled with sweet potatoes and green pepper and pineapple juice sauce.

INGREDIENTS:

  • 1 1/2 to 2 pounds cooked ham, cut in 1 to 1 1/2-inch cubes
  • 2 1/2 pounds fresh sweet potatoes, cooked, peeled, and cut in 1 1/2-inch pieces
  • 1 medium green pepper, cut in 1 1/2-inch squares
  • 1 teaspoon cornstarch
  • 1 small (6-ounce) can frozen pineapple juice concentrate, thawed
  • 1/2 cup chili sauce
  • 3 tablespoons honey
  • 2 tablespoons cooking oil

PREPARATION:

Thread cubed ham, sweet potatoes, and green pepper squares alternately on 6 skewers. Brush kabobs with Pineapple Sauce (below). Grill over medium coals for 15 to 20 minutes, brushing with sauce frequently.

Serve with rice and remaining sauce. Makes 6 servings.

Pineapple Sauce: In small saucepan, combine cornstarch and 2 tablespoons of the pineapple concentrate; stir until smooth.

Stir in the remaining pineapple concentrate, the chili sauce, honey, and oil. Cook, stirring constantly, until sauce begins to to boil. Boil for about 1 minute.

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