Easy Meatballs in Mushroom Sauce

In a large bowl combine beef, oats, onion, garlic powder, seasoned salt, pepper, eggs, and 1/2 cup milk (mixture will be soft). Using about 2 tablespoons of mixture per meatball, shape 18 to 20 meatballs. In large skillet melt butter and oil and brown several meatballs at a time, turning carefully with spatula. As meatballs brown, remove to a 13x9x2-inch baking dish.

To the drippings in skillet add the remaining 1 cup milk and the soup; cook and stir just until mixture begins to boil. Pour over meatballs. Cover and bake at 350° for about 60 minutes or until meatballs are thoroughly cooked. Serve over mashed potatoes or noodles. This recipe for meatballs serves 4.

More Meatball Recipes
Appetizer Meatballs in Red Wine Sauce
Swedish Meatballs
Mexican Meatballs in Chili Seasoned Sauce
Spaghetti and Meatballs
Meatballs in Mushroom Sauce
Meatball Soup
Sweet and Sour Meatballs with Pineapple
Swedish Meatballs Recipe
Italian Meatballs Recipe
Baked Barbecue Meatballs
Sweet and Sour Meatballs
Beer BBQ Meatballs
Mom's Swedish Meatballs
Chuck Wagon Meatballs
Meatballs Stroganoff
Sassy Saucy Meatballs

Crockpot
Crockpot Meatball Sandwiches
Easy Appetizer Meatballs
Spicy Marmalade Meatballs
Turkey Meatballs
Meatball Stew
Swedish Meatballs
Barbecue Meatballs
Cocktail Barbecue Meatballs
Spiced Meatballs
Porcupine Meatballs
Old Fashioned Meatball Stew
Easy BBQ Meatballs
Grape Jelly Meatballs
Cranberry Cocktail Meatballs
Betty's Meatball Recipe
Country Bob's Meatballs
Sweet 'n Sour Meatballs with Rice
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs

Meatball Recipe Index
Crockpot Meatballs
Ground Beef Recipes Index
Crockpot Ground Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter