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PREPARATION:In a bowl, combine gelatin with boiling water. Stir until gelatin is dissolved; stir in applesauce. Place cream cheese in a separate mixing bowl. Gradually add gelatin mixture to cream cheese, beating until smooth. Chill mixture until partially set; stir in celery. Open chilled cranberry sauce and cut into small cubes. Fold into the gelatin mixture. Turn mixture into a 1 1/2-quart mold and chill until set. Unmold onto a serving plate lined with lettuce or kale, if desired.
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