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PREPARATION:In a bowl, combine shredded Swiss cheese, egg, crumbs, garlic, and 2 tablespoons room temperature butter. Blend well.
Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up. Brush with melted butter Broil for 3 to 3 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer.
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