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Course : Appetizer
Type of Prep : Bake, Broil
Cuisine : U.S. Regional
Occasion : Christmas, Mardi Gras, New Year's
 
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Swiss Stuffed Mushrooms

From Diana Rattray,
Your Guide to Southern Food.
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Stuffed mushroom recipe with Swiss cheese and bread crumbs.

INGREDIENTS:

  • 1/2 cup shredded Swiss cheese
  • 1 hard cooked egg, finely chopped
  • 3 tablespoons fine dry bread crumbs, plain
  • 1 small clove garlic, finely minced
  • 2 tablespoons butter, room temperature
  • 16 ounces large mushrooms (about 1 to 1 1/2 inches in diameter)
  • 1/4 cup melted butter

PREPARATION:

In a bowl, combine shredded Swiss cheese, egg, crumbs, garlic, and 2 tablespoons room temperature butter. Blend well.

Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up. Brush with melted butter Broil for 3 to 3 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer.
Makes about 2 1/2 to 3 dozen stuffed mushrooms.

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Stuffed Mushrooms
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