Ingredients:
- 2 packages (3 ounces each) cream cheese, room temperature
- 3/4 cup sifted confectioners' sugar
- 1/2 cup peanut butter
- 2 tablespoons milk
- 1 envelope dessert topping mix (Dream Whip)
- 1 8-inch graham cracker pie shell
- chopped peanuts
- mini chocolate chips or shaved chocolate curls, if desired, for garnish
Preparation:
In a small mixing bowl, beat cream cheese with confectioners' sugar until light and fluffy. Beat in peanut butter and milk until smooth and creamy. Prepare dessert topping mix according to package directions; fold into the peanut butter cream cheese mixture. Spoon into the prepared crust and chill for at least 4 hours.Garnish peanut butter pie with chopped peanuts and chocolate, if desired.
More Peanut Butter Pies and Other Desserts
Peanut Butter Silk Pie
Peanut Butter Cream Pie
Peanut Butter Bars
Peanut Butter Pie
Peanut Butter Crunch Squares
Peanut Butter Waffles
Peanut Butter Banana Bread
Peanut Butter Sauce Recipe
Frozen Peanut Butter Bars
Marbled Peanut Butter Fudge
Peanut Butter Fingers
Peanut Butter Chocolate Chip Cake Recipe
Peanut Butter & Jelly Bars
Peanut Butter Crispy Treats
Microwave Peanut Butter Cups
Peanut Butter Cookies
Cream Pie Recipe Index
Chocolate Pie Recipe Index
Key Lime Pie Recipe Index
Coconut Pie Recipes
Banana Pie Recipes
Pie Recipe Index
Cheesecake Recipes
Chess Pie Recipes and Custard Pies
Fruit Pies
Pecan Pies
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