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PREPARATION:In a large mixing bowl combine cake mix, pudding mix, butter, and the lightly beaten egg. Beat on low speed until crumbly. Reserve 1/2 cup of crumbs and set aside. Press remaining crumbs into a buttered 9x13x2-inch baking pan. Bake at 350° for 15 minutes.
In a large mixing bowl combine flour, brown sugar, water, 2 eggs, vanilla, and salt. Beat with electric hand-held mixer until smooth. Stir in dates, coconut, and pecans or walnuts. Spoon evenly over crust and spread carefully. Sprinkle with the 1/2 cup of reserved crumbs. Bake at 350° for 20 to 25 minutes.
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