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At a Glance
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Chicken Rice Divan Bake

From Diana Rattray,
Your Guide to Southern Food.
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This chicken and broccoli recipe is made with rice and cheddar cheese and cooked cubed chicken.

INGREDIENTS:

  • 1 packages (10 ounces each) frozen broccoli spears
  • 1 cup grated Cheddar cheese
  • 2 cups cubed cooked chicken
  • salt and pepper
  • 1 cup cooked rice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 cup sour cream

PREPARATION:

Cook broccoli according to package directions; drain well. Arrange broccoli in 13x9x2-inch baking dish. Sprinkle with half the cheese; top with cubed chicken. Season with salt and pepper; spoon on the cooked rice.
In a saucepan, melt butter over low heat. Blend in flour; add milk. Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat; stir in lemon juice and fold in the sour cream. Pour over chicken. Sprinkle with remaining cheese. Bake at 400° for 15 to 20 minutes.
Serves 4 to 6.

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