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Cook Time : 25min
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Spring, Summer
 
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Tropical Coconut Bars

From Diana Rattray,
Your Guide to Southern Food.
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Coconut Bars recipe with macadamia nuts have a tropical flavor with orange glaze and butter.

INGREDIENTS:

  • 1/3 cup butter
  • 2/3 cup light brown sugar, firmly packed
  • 1 egg
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup rolled oats
  • 1/2 cup chopped macadamia nuts, pecans, walnuts, or other nuts
  • 1/2 cup flaked coconut
  • Orange Glaze, below

PREPARATION:

Cream butter and brown sugar; add egg and beat well. Combine flour, salt and soda; add to first mixture alternately with milk and vanilla, beating after each addition. Stir in oats, nuts, and coconut.

Bake at 350° in a greased 13x9x2-inch baking pan for about 20 to 25 minutes, or until browned lightly. While baking, prepare glaze.

Orange Glaze

  • 1/3 cup sugar
  • 3 tablespoons orange juice
  • 1 tablespoon grated orange peel
Combine ingredients in a saucepan and boil until syrupy. Spread glaze on cookies while they are still hot. After coconut bars are glazed, cut in squares and remove to a rack.

More Coconut Cookies and Coconut Bar Recipes
Coconut Marbled Bars with Chocolate
Butterscotch Coconut Bars
Magic Cookie Bars
Coconut Pecan Bars
Nanaimo Bars
Chocolate Coconut Macaroon Cookies
Date Coconut Cookies
Coconut Oatmeal Cookies
Coconut Macaroon Cookies
Coconut Macaroon Cookies II
Chocolate Macaroon Cookies
Ambrosia Cookies
Coconut Cookies
Coconut Ball Cookies
Graham Coconut Squares

Coconut Cookie Recipes
Index of Brownies and Bars
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes

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