| You are here: | About>Food & Drink>Southern Food> Cookies and Candy Recipes> Brownies and Bars> Tropical Coconut Bars Recipe - Recipe for Coconut Bars with Macadamia Nuts |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 25min Type of Prep : Bake Cuisine : Southern, U.S. Regional Occasion : Spring, Summer Tropical Coconut BarsCoconut Bars recipe with macadamia nuts have a tropical flavor with orange glaze and butter. INGREDIENTS:
PREPARATION:Cream butter and brown sugar; add egg and beat well. Combine flour, salt and soda; add to first mixture alternately with milk and vanilla, beating after each addition. Stir in oats, nuts, and coconut.
Bake at 350° in a greased 13x9x2-inch baking pan for about 20 to 25 minutes, or until browned lightly. While baking, prepare glaze. Orange Glaze
More Coconut Cookies and Coconut Bar Recipes |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


