Cook Time: 35 minutes
Ingredients:
- 3 tablespoons butter, melted
- 1/2 cup granulated sugar
- red food coloring, optional
- 1 pound rhubarb, finely chopped (about 3 to 3 1/2 cups)
- 1 package one-layer white cake mix
Preparation:
Combine melted butter, sugar, and a few drops red food coloring. Gently stir in chopped rhubarb. Spread in a buttered 8-inch square cake pan. Prepare cake mix according to package directions; pour over rhubarb mixture. Bake for 30 to 35 minutes, or until cake is done. Remove cake from oven; immediately run spatula around edge of pan and invert onto a serving plate. Before lifting the pan off, let syrup drain onto the cake for a few minutes. Cut while still warm; top each serving with whipped cream, if desired. Rhubarb Cake Recipe serves 6.
More Rhubarb Recipes
Cherry Rhubarb Pie
Rhubarb Honey Betty
Strawberry Rhubarb Dessert
Strawberry Rhubarb Crisp
Rhubarb Cake
Strawberry Rhubarb Pie
Strawberry Rhubarb Meringue
Rhubarb Cake
Rhubarb Pudding Cake
Strawberry Rhubarb Dump Cake
Rhubarb Cake with Vanilla Sauce
Rhubarb Sauce
Rhubarb Crunch
Strawberry Rhubarb Coffee Cake
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve
Rhubarb Recipe Index
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
