| You are here: | About>Food & Drink>Southern Food> Cookies and Candy Recipes> Cookie Recipes> Chocolate Cookies> Chocolate Meringue Cookie Recipe - Meringue Cookies |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 10min Course : Cookies and Candy Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School, Christmas Chocolate Meringue Cookie RecipeThese chocolate meringue cookies are made with egg whites, semisweet chocolate, a little sugar, and chopped pecans and vanilla. INGREDIENTS:
PREPARATION:Beat egg whites with the salt, vinegar and vanilla until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in melted chocolate and chopped pecans. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 10 minutes. Makes about 3 dozen chocolate meringue cookies.
More Meringue Cookies
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |