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PREPARATION:Trim excess fat from lamb chops. Combine thyme, orange peel, and orange juice. Pour over chops and marinate for at least 3 hours in the refrigerator. Drain; reserve marinade. Brown the lamb chops in a small amount of vegetable oil; season lightly with salt and pepper. Add marinade and mushrooms to the lamb chops; cover and simmer for 45 minutes, or until tender. Uncover the last 5 minutes of cooking to reduce juices a bit. Glazed Lamb Chops Recipe serves 4 to 6.
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