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At a Glance
Cook Time : 45min
Course : Appetizer
Type of Prep : Bake
Cuisine : Mexican, U.S. Regional
Occasion : New Year's, Superbowl
 
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Taco Chicken Wings

From Diana Rattray,
Your Guide to Southern Food.
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Tasty chicken wings with taco seasonings and crushed corn chips. These chicken wings are oven-fried.

INGREDIENTS:

  • 1/2 cup all-purpose flour
  • 1 envelope (approx. 1 1/4 ounces) Taco Seasoning Mix
  • 3 pounds chicken wings, tips removed, cut at the joints
  • 6 tablespoons butter
  • 1 cup crushed Doritos or other corn chips

PREPARATION:

Combine flour with Taco Seasoning Mix in a plastic food storage bag. Add chicken wings, a few at a time, and shake to coat thoroughly.

Melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan. Add chicken to the pan turning over to coat well with the melted butter. Roll chicken pieces in corn chips then return to the baking pan. Bake at 350° for 45 minutes.
Makes about 32 taco chicken wing appetizers.

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