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PREPARATION:In a mixing bowl, stir together the flour and sugar; cut in butter until the mixture is crumbly. Press into an 8-inch square baking pan. Bake at 375° for 15 to 20 minutes. Combine coconut, syrup, and salt in a small saucepan. Cook, stirring frequently, until coconut has absorbed most of the syrup, about 10 minutes. Spread over warm crumb crust mixture and return to the oven for 10 minutes longer. Cut into squares while warm. Makes about 16 squares.
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