Cook Time: 5 minutes
Ingredients:
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/4 cup butter
- 2 cups sliced cooked beets
Preparation:
In a saucepan, combine sugar, cornstarch, and salt. Stir in orange juice. cook, stirring constantly, until thickened. Add butter and beets; heat through.Serves 4.
More Beets
Pickled Beets with Hard Cooked Eggs
Pickled Beets Recipe
Gingered Beets with Raisins
Orange Glazed Beets
Spiced Beets
Harvard Beets, Slow Cooker
Beets - Freezing Instructions
Beets Recipe Index
Side Dish Casseroles
Vegetable Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
