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PREPARATION:Directions for pepper steak. Heat oil in a skillet over medium low heat. Brown meat for about 15 minutes; add onion and garlic. Season with salt and pepper. Add beef broth to the meat. Cover and simmer over low heat until meat is tender, about 25 minutes. Add tomatoes and green pepper; cook 10 minutes longer. Combine remaining ingredients; stir into the meat mixture. Bring to a boil; cook, stirring constantly, 5 minutes longer. Remove garlic. Serve with hot cooked noodles or rice. Pepper steak recipe serves 4.
Easy Pepper Steaks
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