Ingredients:
- 1 quart milk, scalded
- 1/4 cup long grain rice
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
Preparation:
Preheat oven to 300°. In a 1 1/2 quart baking dish, combine all ingredients. Bake for 2 1/2 hours, stirring every 20 minutes. This will give the pudding a creamy texture.
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