Tuna Salad with Fettuccine

Drain oil from tuna into large skillet. Place tuna in large bowl and separate into chunks; set aside.
Add olive oil to the skillet and heat. Add minced garlic, mushrooms, broccoli or cauliflower, zucchini and red bell pepper. Cook over medium-low heat, stirring occasionally until vegetables are tender, about 5 minutes. Add basil or parsley; stir a few times and remove from heat. Let vegetables cool while noodles are cooking.

Cook fettucine according to package directions; drain well. Add noodles and cooled vegetables to the tuna along with pepper and lemon juice. Toss gently to blend ingredients. Cover and refrigerate for at least 30 minutes to chill thoroughly. Before serving, taste and adjust seasonings. Arrange on a platter lined with lettuce leaves, sprinkle with the cheese and garnish with cherry tomatoes. Serve with Italian dressing.
Tuna pasta salad serves 4.

More Tuna
Tuna Salad Recipe with Green Beans
Tuna Salad on Melon Rings
Tuna Salad with Tomatoes and Peppers
Tuna Salad Sandwich Spread
Tuna and Rice Salad
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna a la King
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Pecan Ball
Spicy Tuna Steaks
Grilled Tuna with Honey Mustard
Tarragon Tuna Pasta Salad
Tuna Noodle Florentine
Creamed Tuna

Tuna Recipe Index
Main Dish Salads
Fresh Tuna Recipes
Tuna Casserole Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter