Cook Time: 40 minutes
Ingredients:
- 1/2 cup butter, divided
- 12 slices white bread, divided
- 2 cans (7 ounces each) tuna, drained
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/3 cup mayonnaise
- 1 1/2 cups shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 5 large eggs
- 2 cups milk
- 1 teaspoon Dijon-style mustard
- 1/8 teaspoon hot pepper sauce, or more
Preparation:
Generously butter a 12 x 8-inch baking dish. Trim 6 slices of the bread to fit the bottom of the baking dish. Butter the top of each slice of bread with 1/2 teaspoon of butter. Place bread slices buttered-side up in the baking dish. In a medium bowl flake tuna; add celery, onion and mayonnaise; mix together to blend well. Spread tuna mixture evenly over bread; sprinkle with cheeses. Trim remaining 6 slices of bread and spread on one side with remaining butter. Arrange slices, buttered-side up, over the tuna and cheese mixture. In medium bowl beat eggs with milk, mustard and hot pepper sauce; pour over the casserole. Bake at 350° 35 to 40 minutes, or until puffed and lightly browned. Let stand for about 10 minutes before serving.Tuna strata casserole serves 6.
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