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At a Glance

Cook Time : 25min

Course : Entree

Special : For Kids

Type of Prep : Simmer

Cuisine : U.S. Regional

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Chili Mac Recipe

From Diana Rattray,
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Ground beef and macaroni skillet recipe with beans and other chili seasonings.

INGREDIENTS:

1/2 cup chopped onion
1 pound lean ground beef
1 tablespoon vegetable oil
8 ounces elbow macaroni
1 can (16 ounces) kidney beans, undrained
1 large can (16 ounces) tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon salt
1 cup shredded Cheddar cheese

PREPARATION:

In a large skillet, brown onion with ground beef. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15 minutes. Add 1 cup shredded cheddar cheese; cover and continue to heat until cheese is melted.
Chili Mac Recipe Serves 4.

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