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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Bake
Cuisine : Southern
Occasion : Thanksgiving
 
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Sweet Potato and Apple Bake

From Diana Rattray,
Your Guide to Southern Food.
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Sweet potato casserole with apples and brown sugar, topped with cheddar cheese.

INGREDIENTS:

  • 4 medium size sweet potatoes
  • 2 apples, peeled, cored and thinly sliced
  • 1 small onion, chopped
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons butter
  • 1/3 cup water
  • 3 tablespoons lemon juice
  • 1 cup shredded cheddar cheese

PREPARATION:

Boil sweet potatoes in salted water for 30 to 40 minutes, until tender. Drain, cool, peel, and cut into 1/4-inch slices. Arrange have of the sliced sweet potatoes and half of the sliced apples in a 1 1/2-quart shallow baking dish. Sprinkle with onion, brown sugar, and marjoram; dot with butter.

Arrange remaining sweet potato and apple slices in the baking dish. Combine water with lemon juice; pour over layer of sweet potatoes and apples. Sprinkle cheese over top. Bake at 350° for 30 minutes.
Serves 4.

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