Cook Time: 45 minutes
Ingredients:
- 1 can (16 ounces) salmon
- 3 cups fine dry bread crumbs
- 1 1/2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely chopped celery
- 2 tablespoons grated onion
- 3 tablespoons butter
- 2 eggs, beaten
- reserved salmon liquid and enough milk to make 3/4 cup
Preparation:
Drain salmon, reserving liquid, and break into large pieces in a bowl. Stir in bread crumbs, parsley, lemon juice, salt, pepper, celery, onion, and butter; blend well.Place mixture in a well greased loaf pan.
Add enough milk to the salmon liquid to make 3/4 cup. Combine eggs with liquid and pour over the salmon mixture. Bake loaf at 350° for 45 minutes or until loaf is set in the center.
Salmon loaf serves 6.
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