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Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Christmas
 
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Fudge Nut Bars

From Diana Rattray,
Your Guide to Southern Food.
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Fudge brownies with melted chocolate chips and vanilla and chopped walnuts.

INGREDIENTS:

  • 1 cup semisweet chocolate chips (6 ounce package)
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts or pecans, divided
  • 2 teaspoons vanilla extract, divided
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup light brown sugar, firmly packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick cooking oats

PREPARATION:

In saucepan over low heat or in a double boiler over boiling water, melt chocolate chips with sweetened condensed milk, 1 tablespoon of butter, and 1/4 teaspoon salt. Add 1/2 cup chopped walnuts and 1 teaspoon of vanilla. Blend well; set aside.

Sift together the flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt. In a mixing bowl, cream 1/2 cup butter and 1 cup brown sugar. Beat in egg and remaining 1 teaspoon vanilla. Stir in sifted dry ingredients and the oats. Press about 2/3 of the mixture in a 9-inch square baking pan. Spread with chocolate mixture. Crumble remaining mixture over chocolate filling; sprinkle with remaining 1/4 cup chopped nuts. Bake at 350° for 25 to 30 minutes, or until lightly browned. Cool and cut into bars.

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