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PREPARATION:Bake potatoes in a 450° oven until tender, about 50 minutes. In a small bowl, combine shredded cheese with green onion, oregano, and basil. Slice potatoes in half lengthwise and place in a baking dish, cut-side up.
Sprinkle potatoes with half of the cheese mixture. Top with tomato slices and sausage; sprinkle with remaining cheese mixture. Bake at 450° for 10 minutes, or until topping is nicely browned. Sprinkle with Parmesan cheese before serving, or pass Parmesan cheese with potatoes.
Baked Stuffed Potatoes
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