Ingredients:
- Pastry for 2-crust pie
- 3 cups sliced fresh rhubarb, about 1 pound
- 3 medium ripe bananas, peeled and sliced
- 1 cup sugar
- 1/4 cup orange juice
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, cut in small pieces
Preparation:
Prepare pastry for pie crust.Roll out half of the pastry to a 12-inch circle and line a 9-inch pie plate. In a large bowl, combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg. Spoon mixture into the pastry-lined pie plate and dot with butter. Roll remaining pastry into an 11-inch circle for top crust. Place over the fruit filling, seal, and flute all around. Bake pie at 450° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer, or until pie is nicely browned.
Cool banana rhubarb pie completely.
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Strawberry Rhubarb Dessert
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Strawberry Rhubarb Meringue
Rhubarb Cake
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Rhubarb Cake with Vanilla Sauce
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Rhubarb Dessert
Rhubarb Betty Recipe
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Rhubarb Recipes Index
Cakes, Pies, Desserts
Bananas
Banana Bread
Banana Cake Recipes
Banana Pies
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