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Course : Salad
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
 
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Cauliflower Broccoli Salad

From Diana Rattray,
Your Guide to Southern Food.
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Cauliflower broccoli salad recipe with a tangy mayonnaise and vinegar dressing.

INGREDIENTS:

  • 1 head of cauliflower, separated into flowerets
  • 1 bunch broccoli, separated into flowerets
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup white vinegar
  • 1/4 cup sugar

PREPARATION:

Combine cauliflower, broccoli, bell pepper, and onion. In a separate bowl or large measuring cup, combine mayonnaise, vinegar, and sugar. Pour mayonnaise mixture over vegetables; toss to coat. Cover and chill for 2 to 4 hours. Serves 10.

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