| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Tomato Recipes> Broiled Stuffed Tomatoes - Recipe for Stuffed Tomatoes with Tuna |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 10min Course : Entree, Lunch Type of Prep : Broil Cuisine : U.S. Regional Occasion : Summer Broiled Stuffed TomatoesBroiled stuffed tomatoes with tuna, celery, and mayonnaise. INGREDIENTS:
PREPARATION:Cut a slice from the end of each tomato; scoop out center and pulp of tomatoes. Season tomatoes with salt and pepper; turn upside-down to drain. Combine tuna, celery, relish, mayonnaise; season to taste with salt and pepper. Fill tomato cups with tuna mixture. Arrange stuffed tomatoes in a baking dish. Place under broiler, about 4 to 5 inches from heat source, for 5 minutes. Top each tomato with a little more mayonnaise; broil for 4 to 5 minutes longer, until mayonnaise is browned.
More Stuffed Tomatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |