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At a Glance

Course : Appetizer, Entree

Type of Prep : Broil, Grill

Cuisine : Southern, U.S. Regional

Occasion : Christmas

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Sherry Shrimp with Butter

From Diana Rattray,
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A sherried shrimp recipe cooked under the broiler or on the grill.

INGREDIENTS:

2 pounds large fresh shrimp, shelled and deveined (leave tails on if desired)
seasoned salt
1/4 cup butter, melted
1 tablespoon fresh lemon juice
2 tablespoons dry sherry
2 tablespoons fresh chopped parsley

PREPARATION:

Arrange shrimp in bottom of a shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned salt. In a bowl, combine butter, lemon juice, and sherry; blend well. Pour butter mixture evenly over the shrimp. Broil under a preheated broiler about 4 inches from the heat for about 8 minutes, until shrimp are opaque. Sprinkle with the chopped fresh parsley. Serves 4.

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