Turkey with Pasta

INGREDIENTS:

• 1 1/2 cups thinly sliced carrots
• 1 cup thinly sliced celery
• 1/3 cup chopped onion
• 2 tablespoons olive oil
• 1 clove garlic minced
• 2 to 3 cups cubed cooked turkey
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 large can (15 ounces) tomato sauce
• 1 cup dry white wine or chicken broth
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups uncooked ziti or similar pasta, cooked and drained

PREPARATION: