| You are here: | About>Food & Drink>Southern Food> Dessert and Cake Recipes> Pie Recipes> Chocolate Pies> Cocoa Cream Pie Recipe - Recipe for a Pie with Cocoa and Whipped Topping and Sugar |
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PREPARATION:Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until filling comes to a boil. Boil filling for 1 minute, stirring constantly. Remove from heat; blend in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto filling; cool. Refrigerate for 3 to 4 hours; remove plastic wrap. Top with whipped cream or whipped topping and garnish with chocolate shavings, if desired.
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