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Course : Salad
Type of Prep : Freeze, Mix / Beat
Cuisine : Southern, U.S. Regional
Occasion : Summer
 
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Freezer Coleslaw

From Diana Rattray,
Your Guide to Southern Food.
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A freezer coleslaw recipe.

INGREDIENTS:

  • 1 medium head cabbage
  • salt
  • 1/2 cup vinegar
  • 1/3 cup cold water
  • 1/3 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon seasoned salt
  • 1 small carrot grated
  • 1/2 green pepper, grated
  • 1/2 small onion, grated

PREPARATION:

Cut cabbage into wedges and sprinkle with salt; let stand for 1 hour.

Combine vinegar, cold water, sugar, celery seed, mustard seed, lemon pepper and seasoned salt; bring to a boil. Let cool.

Grate carrot, green pepper, onion, and cabbage. Mix with cooled vinegar mixture, mixing well. Freeze coleslaw in individual containers.

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