| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Fruit Recipes> Apricot Recipes> Apricot Cookies - Recipe for Apricot Cookies with Jam and Pecans |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Cookies and Candy Type of Prep : Bake Cuisine : U.S. Regional Related RecipesApricot CookiesApricot cookie or sticks recipe with apricot jam or preserves. INGREDIENTS:
PREPARATION:Cream butter and shortening with 1/2 cup granulated sugar and lemon peel. Add egg yolks, one at a time, beating well after each addition. Sift flour with salt and baking soda and add to creamed mixture. Spread dough into a buttered 13x9x2-inch baking pan. Cover with apricot jam.
Beat egg whites until stiff but not dry. Gradually beat in the 1/4 cup of sugar. Fold in chopped pecans or walnuts. Spread meringue mixture over the jam layer. Bake at 350° for 45 minutes. Cool then cut into sticks. Roll cooled cookies in sifted powdered sugar. Makes about 4 dozen apricot cookies.
More Apricot Bars
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  Related RecipesRelated ArticlesApricot Squares Recipe - Recipe for Apricot Squares Des...Apricot Pecan Crescents - Apricot Cookie Recipe With Ap...Apricot Crescents with Coconut and Pecans - Apricot Coo...Bar Cookie Ingredient Science - How Baking Ingredients ...Brown Sugar Meringue Bars Recipe - Dessert Cookie Bars ... |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |