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Tuna Salad with Honeydew Melon

From Diana Rattray,
Your Guide to Southern Food.
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This tuna salad recipe is made with mayonnaise, celery, and thyme, served on a honeydew melon slice.

INGREDIENTS:

  • 1 large honeydew melon
  • lettuce
  • 2 cans (7 ounces each) tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 teaspoon dried leaf thyme, crumbled
  • 1/8 teaspoon ground black pepper

PREPARATION:

Peel honeydew melon; cut into circles about 1 inch thick. Remove seeds and place on beds of lettuce. Mix tuna, mayonnaise, and celery, thyme and pepper. Spoon into centers of honeydew circles. If desired, garnish with fresh parsley.
Tuna salad recipe serves 6.

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