Beef and Biscuit Casserole

Put beef cubes in a large food storage bag with biscuit mix, salt, pepper, and paprika. Shake to coat thoroughly. In a small amount of oil in a hot skillet, brown beef cubes on all sides. Add tomatoes, onions, carrots, and garlic and cook until onions are tender. Add enough water cover meat and vegetables, then cover tightly and simmer until meat is tender, about 1 1/2 hours. Check occasionally and add more water if necessary. Stir in sour cream Worcestershire sauce, and add salt and pepper to taste. Transfer to a 2-quart baking dish and place cut out biscuits over the beef mixture. Bake at 425° for 15 to 20 minutes, until biscuits are browned. Serves 6.

Sour Cream Biscuits

• 2 cups biscuit mix
• 2/3 cup sour cream
• 1/3 cup water
• 1 tablespoon chopped fresh chives

In a mixing bowl combine biscuit mix with sour cream, water, and chopped chives. Stir with a fork until a soft dough has formed. Beat about 2 dozen strokes. Turn dough out on a floured surface and knead a few times; roll out to about 1/2-inch thick and cut out with floured biscuit cutter. Place biscuits on top of the stewed beef then bake as directed above.

More Beef Casseroles
Beef and Noodle Bake
Steak and Potato Casserole
Cube Steak Casserole
Beef Casserole
Beef Casserole with Stew Beef and Potatoes
Shepherd's Beef Pie
Beef Pot Pie
Leftover Beef Casserole
Leftover Beef Casserole II
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole

Beef Recipes Index
Ground Beef Recipes Index
Pot Roast Recipes
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes

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