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Type of Prep : Bake
Cuisine : U.S. Regional
 
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Applesauce Nut Bread

From Diana Rattray,
Your Guide to Southern Food.
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Quick bread recipe made with applesauce, spices, and pecans or walnuts.

INGREDIENTS:

  • 1 cup sugar
  • 1 cup applesauce
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 3 tablespoons milk
  • 2 cups all-purpose flour, sifted before measuring
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup chopped pecans or walnuts

PREPARATION:

In a large mixing bowl combine sugar, applesauce, oil, egg whites, and milk; mix until well blended.
Into another bowl, sift flour, soda, baking powder, salt, and spices. Stir into the first mixture until well blended; stir in chopped pecans or walnuts. Spread batter in a greased and floured 9x5x3-inch loaf pan.
Bake at 350° for 60 minutes, or until a wooden pick inserted in center comes out clean.

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