Ingredients:
- 2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups milk
- 4 eggs, beaten
- 2 tablespoons vanilla
- 4 cups whipping cream
- 2 1/2 cups crushed or pureed peaches, sweetened to taste
Preparation:
Combine sugar, cornstarch, and salt in top of double boiler; gradually blend in milk. Cook over hot water, stirring occasionally, for about 12 to 15 minutes, or until thickened. Stir a small amount of the hot mixture into the beaten eggs, then return egg mixture to pan with remaining hot mixture. Cook over hot water, stirring constantly, for 4 to 5 minutes, until it is about as thick as pudding. Chill thoroughly, about 3 hours. Stir vanilla and cream into the chilled mixture. Pour into a 1-gallon ice cream freezer; freeze according to manufacturer's directions. Remove dasher and stir in crushed or pureed sweetened peaches; repack ice cream freezer with 1 part rock salt to 6 parts crushed ice and let ripen for 2 hours.
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Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
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