Ingredients:
- 2/3 cup butter
- 2/3 cup confectioners' sugar
- 2/3 cup Grandma's Molasses
- 1 teaspoon vanilla
- 2 eggs
- 1 3/4 cup sifted all-purpose flour
- 1/8 teaspoon baking soda
- 1 cup chopped walnuts or pecans
Preparation:
Cream butter and sugar until fluffy. Stir in molasses and vanilla. Beat in eggs. Sift together the flour and baking soda; add to first mixture, blending well. Stir in chopped nuts. Spread batter in two generously greased 9-inch square pans. Bake at 350° for 25 minutes.Makes about 50 molasses brownies.
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Molasses Spice Cookies
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