You are here:About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Green Beans> Green Beans Recipe - Savory Green Beans with Garlic and Basil
About.comSouthern Food
At a Glance
Cook Time : 20min
Course : Side Dish
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Summer
 
Newsletters & RSSEmail to a friendSubmit to Digg
More Recipes

Seasoned Green BeansMarinated Three Bean SaladGreen Bean Salad with Hard Cooked Eggs

New posts to the Southern U.S. Cuisine forums:

Delicious Grilled PeachesRussian Potato SaladRestaurant Eats & Drinks

Savory Green Beans

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Green beans with garlic, onion, and a little basil.

INGREDIENTS:

  • 1 pound green beans, washed and trimmed (about 3 cups trimmed)
  • 1 tablespoons olive oil
  • 1 tablespoon butter
  • 1 clove garlic, cut in half
  • 1 tablespoon chopped onion
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried leaf basil, crumbled
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/4 cup boiling water
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.