Ingredients:
- 2 small packages (3 ounces each) cream cheese, room temperature
- 2 ounces blue cheese (about 1/2 cup crumbled)
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped or grated onion
- dash cayenne pepper
- mayonnaise
- 1 1/2 cups finely chopped walnuts
Preparation:
Blend cream cheese and blue cheese; add celery, onion, cayenne, and mayonnaise. Shape mixture into very small balls and roll the chopped nuts. Chill thoroughly. Makes about 20 appetizer cheese bites.
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