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Cook Time : 30min
Course : Bread, Breakfast, Brunch
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Jam Swirl Coffee Cake

From Diana Rattray,
Your Guide to Southern Food.
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Use your own favorite jams or preserves in this coffee cake recipe.

INGREDIENTS:

  • 2 cups sifted all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter (5 tablespoons plus 1 teaspoon)
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 cup apricot preserves
  • 1/2 cup peach, strawberry, or pineapple preserves
  • .
  • Topping:
  • 2/3 cup light brown sugar, firmly packed
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup chopped walnuts or pecans

PREPARATION:

Into a medium bowl, sift together flour, sugar, baking powder, and salt. Cut in butter with pastry blender to make a fine crumbly mixture. Add egg and milk; stir just until dry ingredients are moistened. Spoon batter into a generously buttered 9-inch square pan. Spoon both preserves over the batter, then swirl through the batter with a knife. Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. Bake at 400° for 25 to 30 minutes, until done. Cut into squares and serve while still warm.
Makes about 9 squares.


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