Cook Time: 30 minutes
Ingredients:
- 2 cups uncooked elbow macaroni
- 2 cans (10 1/2 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded mild Cheddar cheese or American cheese
- 1 1/2 cups frozen peas or peas and carrots, slightly cooked
- 1/2 cup finely minced onion
- 1 can (4 ounces) sliced mushrooms, drained
- 2 cans (7 ounces each) tuna, drained and flaked
- 1 jar (2 ounces) chopped pimiento, drained
Preparation:
Prepare macaroni according to package directions; drain well. Combine macaroni with remaining ingredients; pour into a large (3-quart) casserole. Bake at 350° for 30 minutes.Tuna macaroni casserole serves 6 to 8.
Related Tuna Recipes
Tuna and Shells with Cheese
Tuna with Peas and Eggs
Tuna Croquettes
Tuna and Cauliflower Bake
Tuna with Swiss Cheese and Eggs
Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
