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PREPARATION:Cream shortening, butter and sugar; beat in egg. Stir in buttermilk and vanilla.
Into another bowl, sift together the flour, baking soda, salt, and cocoa. Stir into the first batter. Stir in walnuts and/or chips if using.
Chill for an hour; drop by teaspoonfuls onto lightly greased baking sheets about 2 inches apart. Bake at 350° for 8 to 12 minutes, or until no imprint remains when lightly touched with finger.
Makes about 3 to 4 dozen chocolate cookies, depending on additions.
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