Fresh Apple Cake Recipe

This is a fresh apple cake with walnuts and buttery brown sugar crumb topping.

Cook Time: 1 hour, 15 minutes

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 3 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 3 cups chopped apples, such as Rome Beauty
• 1 cup chopped walnuts
• 2 teaspoons vanilla
• Brown sugar topping, below

Preparation:

Sift together the flour, baking soda, salt, and cinnamon; set aside. Beat eggs; add sugar and oil and beat for 3 minutes. Gradually stir in sifted dry ingredients. Fold in apples, walnuts, and vanilla. Pour batter into a greased and floured 10-inch tube pan and bake at 350° for 1 hour and 15 minutes. Pour topping over the cake as soon as it comes out of the oven. Let cool, loosen sides, invert on a plate, then invert on another plate, topping-side up.

Topping

• 1 cup light brown sugar, firmly packed
• 1/4 cup milk
• 1/2 cup (1 stick) butter

Combine topping ingredients in a saucepan. Bring to a full boil and boil for 3 minutes. Pour over cake right out of the oven.

More Apple Cakes
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Cinnamon Apple Dessert Cake
Mare's Great Apple Cake
Apple Bundt Cake
Apple Oatmeal Cake
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake
Apple Stack Cake
Fresh Apple Cake
Apple Cake with Caramel Frosting
Marbled Apple Spice Cake
Apple Pie Coffee Cake
Apple Dumpling Cake
Apple Carrot Cake
Apple Upside Down Cake

Apple Cake Recipes
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Apple Crisp Recipes
Apple Pie Recipes
Baked Apples
Cake Recipes

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