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At a Glance

Course : Salad

Type of Prep : Mix / Beat, Toss

Cuisine : Southern, U.S. Regional

Occasion : Thanksgiving

Spinach Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Spinach salad with cheddar cheese and hard cooked eggs and vinegar and other ingredients.

3/4 cup mayonnaise
1 teaspoon vinegar
1/2 teaspoon salt
dash hot pepper sauce
1/2 cup chopped celery
1/2 cup chopped onion
3 hard cooked eggs, chopped
1/2 cup shredded sharp cheddar cheese
4 cups fresh spinach leaves, stems trimmed and torn into pieces before measuring

Several hours before serving, combine 3/4 cup mayonnaise, vinegar, salt, hot pepper sauce, celery, onion, and eggs. Refrigerate.

Put the shredded cheese and 4 cups spinach into a large bowl; toss with chilled dressing.
Spinach salad serves 5 to 6.

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.